Mushroom casserole

Materials - materials:

* 2 tablespoons of oil for sauteing
* 100 grams red onion, finely made pickles
* 1 green bell pepper, cut into
* 200 grams of meat, cut into
* 3 tablespoons flour
* 200 ml broth
* 4 tomatoes, grated
* 1 tablespoon tomato paste
* Salt and pepper to taste
* 200 grams of whole button mushrooms
* 300 grams small potatoes boiled, peeled
* Salt to taste

How to cook:

* Saute onion and peppers until fragrant and wilted.
* Add meat. Hinggaberubah Stir flour color and enter.
* Stir and pour a little stir broth, tomatoes, tomato paste, salt and pepper. Mix well
* When boiling add the mushrooms and potatoes. Stir briefly and then pour into pans that have margarine. Oven to penetrate bumbum.